Gathering a Community Harvest in Chiang Mai

A gardener and a water buffalo, supported by Four Seasons Resort Chiang Mai
Four Seasons Resort Chiang Mai is helping its local community with a centuries-old food staple – rice. The Resort has almost three acres of working rice fields on property and it employs 30 gardeners from the community to tend to the crop. The farmers work the fields with water buffalos and use treated waste-water from the Resort to fertilize the plants. Every year, 2,000 kilograms of rice is harvested from the fields and donated to local temples and charities in the Rimtai District.